Title: Gooseberry and Pineapple Conserve
Categories: Condiment Fruit Relish Nut
Yield: 9 1/2 pints
| 3 | lb | Gooseberries |
| 1/2 | c | Water |
| 2 | c | Shredded fresh pineapple |
| 2 | c | Seedless raisins |
| 4 | c | Sugar |
| 2 | c | Chopped pecans |
Wash and remove blossoms and stems from the gooseberries. In a preserving
kettle, boil the gooseberries in the water until they burst, about 10 to 12
minutes. Add the pineapple and cook for 10 minutes, stirring constantly.
Add the raisins and sugar. Simmer uncovered for about 15 minutes, stirring
frequently. Add the pecans and cook for 5 minutes to heat them through.
Ladle into hot sterilized jars and seal immediately. Submitted by John
Hartman Indianapolis, IN 1996